Chakuli Recipe
Recipe By Slurrp
Chakuli is a traditional Indian pancake made from fermented rice and lentil batter. It is a popular breakfast dish in the states of Odisha and West Bengal. The batter is prepared by grinding soaked rice and lentils, which is then fermented overnight. The fermented batter is then spread on a hot griddle and cooked until crispy and golden brown. Chakuli is typically served with a side of chutney or curry.
4.2
17 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chakuli Recipe
- 1/10 cup Rice
- 1/20 cup Split Black Gram
- as required Water For Soaking And Grinding
- As required Salt To Taste
- as required Oil For Cooking
Directions: Chakuli Recipe
Cooking Directions
- STEP 1.Soak rice and lentils overnight, then grind them into a smooth batter.
- STEP 2.Ferment the batter overnight.
- STEP 3.Heat a griddle and spread a ladleful of batter to form a pancake.
- STEP 4.Cook until crispy and golden brown on both sides.
- STEP 5.Serve hot with chutney or curry.
Storage and Serving
- Chakuli is best served hot.
- Leftover batter can be stored in the refrigerator for up to 2 days.
- Reheat the leftover chakuli in a pan or microwave before serving.
Nutrition
value
value
210
calories per serving
< 1 g Fat8 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein8g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp