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chakli/ Murkulu/karapusa Recipe

Recipe By sravya916

Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine.

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50minstotal
50m.total
chakli/ Murkulu/karapusa
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Ingredients for chakli/ Murkulu/karapusa Recipe

  • 1/4 Cup Riceflour
  • 0.13 Cups uraddal
  • 1 Tsp sesmaeseeds
  • 1/2 Tsp chilipowder
  • 1/2 Tsp Salt
  • 1/4 Tsp jeera
  • 1/4 Tsp voma( ajwain)
  • 1/2 Tbsp Butter

Directions: Chakli/ Murkulu/karapusa Recipe

  • STEP 1.Take a pan dry roast urad dal and make into a powder.
  • STEP 2.In a bowl add rice flour, urad dal, sesame seeds, ajwain seeds, salt, chilli powder, butter, mix well and add water as need.
  • STEP 3.Make into a soft dough.
  • STEP 4.Now take the murukulu press add the dough into it and press on top into the oil and make a round. Fry till light golden brown colour then remove.
Nutrition
value
268
calories per serving
2 g Fat10 g Protein51 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    10g
  • Carbs
    51g
  • Fiber
    6g

MacroNutrients

  • Carbs
    51g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    2mg
  • Phosphorus
    271mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By sravya916