Chakka Varatharachu Curry, also known as Jacfruit Roasted Masala Gravy, is a traditional Kerala dish made with ripe jackfruit. The jackfruit is roasted and then cooked in a flavorful masala gravy, resulting in a delicious and aromatic curry. This dish is rich in flavors and textures, with the sweetness of the jackfruit complementing the spicy and tangy masala. It is usually served with rice or roti and makes for a satisfying and wholesome meal.