Chakka Varatharachu Curry (Jacfruit Roasted Masala Gravy) Recipe

Recipe By Slurrp

Chakka Varatharachu Curry, also known as Jacfruit Roasted Masala Gravy, is a traditional Kerala dish made with ripe jackfruit. The jackfruit is roasted and then cooked in a flavorful masala gravy, resulting in a delicious and aromatic curry. This dish is rich in flavors and textures, with the sweetness of the jackfruit complementing the spicy and tangy masala. It is usually served with rice or roti and makes for a satisfying and wholesome meal.

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40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Chakka Varatharachu Curry (Jacfruit Roasted Masala Gravy)
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Ingredients for Chakka Varatharachu Curry (Jacfruit Roasted Masala Gravy) Recipe

  • 0.67 cup Ripe Jackfruit Pieces
  • 0.67 tablespoon Oil
  • 0.33 teaspoon Mustard Seeds
  • as per your need A Few Curry Leaves
  • 0.67 Dried Red Chilies
  • 0.33 Onion, Chopped
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.33 tablespoon Tamarind Pulp
  • 0.33 cup Water
  • as needed Fresh Coriander Leaves For Garnish

Directions: Chakka Varatharachu Curry (jacfruit Roasted Masala Gravy) Recipe

Cooking Directions

  • STEP 1.Roast the jackfruit pieces until they turn golden brown.
  • STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and dried red chilies.
  • STEP 3.Add chopped onions, ginger-garlic paste, and saut茅 until golden brown.
  • STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 5.Add the roasted jackfruit pieces and cook for a few minutes.
  • STEP 6.Add tamarind pulp and water. Cover and simmer until the jackfruit is tender.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to roast the jackfruit pieces well to enhance their flavor.
  • Adjust the spice levels according to your preference.
  • You can add coconut milk for a creamier texture.

Storage and Serving

  • Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry before serving and adjust the consistency with water if needed.
  • Serve the Chakka Varatharachu Curry with steamed rice or Indian bread for a complete meal.
Nutrition
value
389
calories per serving
26 g Fat7 g Protein41 g Carbs37 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    7g
  • Carbs
    41g
  • Fiber
    37g

MacroNutrients

  • Carbs
    41g
  • Protein
    7g
  • Fiber
    37g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    450mg
  • Iron
    6mg
  • Vitamin A
    988mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    8mg
  • Phosphorus
    123mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp