Chai-Spiced Oatmeal With Mango & Coconut Recipe

Recipe By Slurrp

This Chai-Spiced Oatmeal with Mango & Coconut is a delicious and nutritious breakfast option. The warm and comforting flavors of chai spices, combined with the sweetness of mango and the tropical taste of coconut, create a delightful combination. The creamy oatmeal is cooked with spices like cinnamon, cardamom, and ginger, giving it a unique and aromatic flavor. Topped with fresh mango slices and shredded coconut, this oatmeal is a perfect way to start your day with a healthy and flavorful meal.

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Ingredients for Chai-Spiced Oatmeal With Mango & Coconut Recipe

  • 1/4 cup Rolled Oats
  • 1/2 cup Water
  • 1/4 teaspoon Ground Cinnamon
  • 0.13 teaspoon Ground Cardamom
  • 0.06 teaspoon Ground Ginger
  • pinch Pinch Of Salt
  • 1/4 Ripe Mango, Sliced
  • 1/2 tablespoon Shredded Coconut

Directions: Chai-spiced Oatmeal With Mango & Coconut Recipe

Cooking Directions

  • STEP 1.In a saucepan, bring water to a boil and add rolled oats, chai spices, and a pinch of salt.
  • STEP 2.Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until the oats are cooked and the mixture thickens.
  • STEP 3.Remove from heat and let it sit for a minute to thicken further.
  • STEP 4.Serve the chai-spiced oatmeal in bowls and top with fresh mango slices and shredded coconut.
  • STEP 5.Enjoy this warm and comforting breakfast!

Cooking Tips

  • You can adjust the amount of chai spices according to your preference.
  • For a creamier texture, you can use milk instead of water to cook the oats.
  • Feel free to add a drizzle of honey or maple syrup for extra sweetness, if desired.

Storage and Serving

  • This chai-spiced oatmeal is best enjoyed fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply add a splash of milk or water and warm it up on the stovetop or in the microwave.
  • Serve with additional mango slices and shredded coconut, if desired.
Nutrition
value
256
calories per serving
15 g Fat5 g Protein26 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    5g
  • Carbs
    26g
  • Fiber
    4g

MacroNutrients

  • Carbs
    26g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp