Chai-spiced apple chunks and cranberries are sprinkled with crumble topping and baked up in a flaky homemade crust to make this decadent and delicious holiday pie.
Ingredients for Chai-Spiced Cranberry Apple Pie Recipe
3/4 cup All purpose flour
0.38 teaspoon Salt
0.38 cup 3/4 stick crisco all vegetable shortening, chilled
1.50-3 tablespoon Ice cold water
3/4 pound Apples peeled and thinly sliced
1 cup Fresh cranberries
0.17 cup Brown sugar
1.50 tablespoon All purpose flour
1/2 tablespoon Lemon juice
1 teaspoon Vanilla extract
1 teaspoon Ground cinnamon
1/2 teaspoon Powdered ginger
1/4 teaspoon Ground cloves
1/4 teaspoon Ground cardamom
0.13 teaspoon Salt
0.17 cup All purpose flour
0.13 cup Brown sugar
1/2 teaspoon Ground cinnamon
0.13 teaspoon Salt
1.50 tablespoon Crisco all vegetable shortening
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment