Chai Snowballs Recipe
Recipe By Martha Stewart-1
While these powdery treats may resemble mexican wedding cookies or russian tea cakes, they have a decidedly different flavor, thanks to the chai-inspired combination of darjeeling tea and warming spices in the batter.
3.7
23 Rating -
Rate
Vegdiet
1hr total
40minsPrep
1hr total
40m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chai Snowballs Recipe
- 0.67 cup Unbleached all purpose flour
- 0.33 cup Almond flour
- 0.67 tablespoon Best quality black tea leaves, such as darjeeling, coarsely ground in a spice grinder or mortar and pestle
- 1/4 teaspoon Kosher salt
- 0.17 teaspoon Freshly ground pepper
- 0.33 teaspoon Ground cinnamon
- 1/4 teaspoon Ground ginger
- 0.17 teaspoon Ground cardamom
- pinch Pinch of ground cloves
- 0.67 stick Unsalted butter, room temperature
- 0.17 cup Confectioners' sugar, plus more for rolling
- 0.33 teaspoon Pure vanilla extract or paste
Nutrition
value
value
500
calories per serving
37 g Fat14 g Protein28 g Carbs15 g FiberOther
Current Totals
- Fat37g
- Protein14g
- Carbs28g
- Fiber15g
MacroNutrients
- Carbs28g
- Protein14g
- Fiber15g
Fats
- Fat37g
Vitamins & Minerals
- Calcium186mg
- Iron4mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium197mg
- Manganese2mg
- Phosphorus301mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1