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Chai Marinated Chicken With Roasted Fall Vegetables Recipe

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

I love fall and all the delicious recipes that seem to burst with flavor this time of year. My fall inspired chai marinated chicken with roasted vegetables is the perfect comfort food for your familys dinner table.

3.9
28 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Chai Marinated Chicken With Roasted Fall Vegetables
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Ingredients for Chai Marinated Chicken With Roasted Fall Vegetables Recipe

  • 0.38 pound Chicken thighs, skin on/bone
  • 0.38 pound Chicken legs, skin
  • 1/4 Large sweet potato peeled and cut into chunks
  • 1/2 cup Butternut squash peeled and cut into chunks
  • 0.38 cup Brussels sprouts cleaned and trimmed
  • 3/4 Medium carrots peeled and cut on bias
  • 0.38 cup Pearl onions peeled and ends cut off
  • 2 ounce Mushroom caps washed
  • 1/2 tablespoon Olive oil
  • As required Sea salt and black pepper to taste
  • 0.19 cup Oregon chai tea latte concentrate
  • 0.38 tablespoon Brown sugar
  • 0.38 tablespoon Chopped garlic
  • 1/2 tablespoon Chopped red onion
  • 1/2 tablespoon Basil chiffonade
  • 1/4 tablespoon Cracked black pepper
  • 1/4 tablespoon Kosher salt
  • 1/2 tablespoon Oregon chai tea latte concentrate
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Dark soy sauce
  • 1/4 tablespoon Dijon mustard
  • 1/2 tablespoon Scallions for garnish
Nutrition
value
1102
calories per serving
60 g Fat79 g Protein57 g Carbs31 g FiberOther

Current Totals

  • Fat
    60g
  • Protein
    79g
  • Carbs
    57g
  • Fiber
    31g

MacroNutrients

  • Carbs
    57g
  • Protein
    79g
  • Fiber
    31g

Fats

  • Fat
    60g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    16mg
  • Vitamin A
    3949mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    2mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    79mg
  • Vitamin E
    4mg
  • Copper
    3mcg
  • Magnesium
    223mg
  • Manganese
    1mg
  • Phosphorus
    1214mg
  • Selenium
    69mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures