Brisket Soybean Paste Soup Recipe

Recipe By Slurrp

Brisket soybean paste soup is a hearty and flavorful Korean dish. It features tender brisket cooked in a savory soybean paste broth, along with vegetables like radish, onion, and zucchini. The soup is rich in umami flavors and has a comforting and satisfying taste. It is often served with a bowl of steamed rice and enjoyed as a main course or as a part of a traditional Korean meal.

3.9
29 Rating -
Rate
Non Vegdiet
12minstotal
12minsCook
12m.total
12m.Cook
Brisket Soybean Paste Soup
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ingredients serve

Ingredients for Brisket Soybean Paste Soup Recipe

  • 250 gram Brisket, Cut Into Bite Sized Pieces
  • 1 tablespoon Soybean Paste
  • 1/2 Small Radish, Peeled And Sliced
  • 1/2 Onion, Sliced
  • 1/2 Zucchini, Sliced
  • 1.50 cloves Cloves Of Garlic, Minced
  • 3 cup Water
  • as required Steamed Rice, For Serving

Directions: Brisket Soybean Paste Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, boil the brisket with water until tender.
  • STEP 2.Add soybean paste, radish, onion, zucchini, and garlic to the pot.
  • STEP 3.Simmer the soup for about 30 minutes until the flavors meld together.
  • STEP 4.Serve hot with steamed rice and enjoy!

Cooking Tips

  • You can add other vegetables like mushrooms or spinach for added flavor and nutrition.
  • Adjust the amount of soybean paste according to your taste preference.
  • For a spicier version, add some gochujang (Korean red pepper paste) to the soup.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Garnish with chopped green onions or sesame seeds for added freshness and texture.
Nutrition
value
316
calories per serving
14 g Fat22 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    22g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    4mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    2mg
  • Phosphorus
    268mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp