Chaat Masala Recipe
Recipe By Serious Eats
This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat . It works great in traditional chaat recipes, such as for papri chaat and panipuri, but can also simply be sprinkled over fruit or vegetables or used as a spice for snack foods, like chex mix.
5
24 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chaat Masala Recipe
- 2.50 tablespoon Cumin seeds
- 1 tablespoon Coriander seeds
- 1.50 teaspoon Fennel seeds
- 1.50 teaspoon Ajwain seeds
- 1 tablespoon Dried mint
- 1 tablespoon Kala namak powder
- 1 teaspoon Diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
- 3 tablespoon Green mango powder
- 4.50 teaspoon Tamarind powder
- 1 teaspoon Whole black peppercorns
- 5 teaspoon Kashmiri red chili powder
Nutrition
value
value
226
calories per serving
8 g Fat11 g Protein26 g Carbs25 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs26g
- Fiber25g
MacroNutrients
- Carbs26g
- Protein11g
- Fiber25g
Fats
- Fat8g
Vitamins & Minerals
- Calcium461mg
- Iron12mg
- Vitamin A980mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium261mg
- Manganese3mg
- Phosphorus262mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats