fusion Soya chaap merinet with curd & khus khus paist with spices...fr 10min...deep fry soya chaap...fr gravy..Zamoto onion ginger paist with kajo khus khus paist..put butter with oil in pen jeera alltype of khara masala with tamato onion paist..salt to test with green chilli...after 5min put soya chaap curd with milk...&kajo paist .fr garnish butter &cream perfect with laccha parantha or garlic naan......Desifusion pamila