As required coriander leaves, chopped for garnishing
As required ginger, slivered for garnish
As required Salt
As required For spice paste
1/2 tablespoon Oil
1/2 tablespoon Peppercorn
1/2 teaspoon fennel seeds
1.50 Cloves
1/2 stick large cinnamon
1 cardamoms pods
1/2 onion, sliced
1/2 tablespoon ginger garlic paste
1 tomatoes, chopped
2 green chillies chopped
2 tablespoon coriander leaves, chopped
As required For seasoning
1.25 tablespoon Oil
1 bay leaves
1/2 stick large cinnamon
1/2 green cardamom pod
1/2 Clove
1 onion, sliced
Nutrition value
887
calories per serving
43 g Fat33 g Protein119 g Carbs85 g FiberOther
Current Totals
Fat
43g
Protein
33g
Carbs
119g
Fiber
85g
MacroNutrients
Carbs
119g
Protein
33g
Fiber
85g
Fats
Fat
43g
Vitamins & Minerals
Calcium
1441mg
Iron
23mg
Vitamin A
4016mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
193mcg
Vitamin B12
2mcg
Vitamin C
119mg
Vitamin E
9mg
Copper
1mcg
Magnesium
364mg
Manganese
28mg
Phosphorus
432mg
Selenium
26mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment