As required coriander leaves, chopped for garnishing
As required ginger, slivered for garnish
As required Salt
As required For spice paste
1 tablespoon Oil
1 tablespoon Peppercorn
1 teaspoon fennel seeds
3 Cloves
1 stick large cinnamon
2 cardamoms pods
1 onion, sliced
1 tablespoon ginger garlic paste
2 tomatoes, chopped
4 green chillies chopped
4 tablespoon coriander leaves, chopped
As required For seasoning
2.50 tablespoon Oil
2 bay leaves
1 stick large cinnamon
1 green cardamom pod
1 Clove
2 onion, sliced
Nutrition value
887
calories per serving
43 g Fat33 g Protein119 g Carbs85 g FiberOther
Current Totals
Fat
43g
Protein
33g
Carbs
119g
Fiber
85g
MacroNutrients
Carbs
119g
Protein
33g
Fiber
85g
Fats
Fat
43g
Vitamins & Minerals
Calcium
1441mg
Iron
23mg
Vitamin A
4016mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
193mcg
Vitamin B12
2mcg
Vitamin C
119mg
Vitamin E
9mg
Copper
1mcg
Magnesium
364mg
Manganese
28mg
Phosphorus
432mg
Selenium
26mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment