Chaal Kumro Chingri is a traditional Bengali dish made with ash gourd and shrimp. The combination of tender ash gourd and succulent shrimp creates a delightful and flavorful curry. The dish is cooked in a rich and aromatic gravy made with spices like turmeric, cumin, and ginger. It is a perfect blend of flavors and textures, with the sweetness of the ash gourd complementing the savory shrimp. Serve this delicious dish with steamed rice for a satisfying meal.