Cha Gio (Vietnamese Spring Rolls) Recipe

Recipe By Taste

Enjoy these crispy crab and pork spring rolls vietnamese style-wrap in lettuce and mint, then dunk in spicy sauce. The delicate rice paper makes these lighter and crispier than chinese-style spring rolls.

4.2
27 Rating -
Rate
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
Cha Gio (Vietnamese Spring Rolls)
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ingredients serve

Ingredients for Cha Gio (Vietnamese Spring Rolls) Recipe

  • 25 gram Cellophane Noodles
  • 1.50 Dried Shiitake Mushrooms
  • 125 gram Pork mince
  • 1/2 Carrot, peeled, coarsely grated
  • 1 Shallots, ends trimmed, thinly sliced
  • 1 Garlic Cloves, Crushed
  • 85 gram 1 x can crab meat, drained
  • 1/2 tablespoon Fish sauce
  • 1 teaspoon Caster sugar
  • 1/4 teaspoon White Pepper
  • 10 Round rice paper sheets
  • As required Vegetable oil, to deep-fry
  • As required Baby cos lettuce leaves, to serve
  • As required Fresh mint leaves, to serve
  • 30 milliliter Fish sauce
  • 1/2 Long fresh red chilli, deseeded, finely chopped
  • 1 Garlic Cloves, Finely Chopped
  • 1 tablespoon Water
  • 1 tablespoon Fresh lime juice
  • 1/2 tablespoon Rice wine vinegar
Nutrition
value
510
calories per serving
15 g Fat42 g Protein49 g Carbs9 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    42g
  • Carbs
    49g
  • Fiber
    9g

MacroNutrients

  • Carbs
    49g
  • Protein
    42g
  • Fiber
    9g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    7mg
  • Vitamin A
    1064mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    129mg
  • Manganese
    4mg
  • Phosphorus
    551mg
  • Selenium
    81mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste