Enjoy these crispy crab and pork spring rolls vietnamese style-wrap in lettuce and mint, then dunk in spicy sauce. The delicate rice paper makes these lighter and crispier than chinese-style spring rolls.
Ingredients for Cha Gio (Vietnamese Spring Rolls) Recipe
25 gram Cellophane Noodles
1.50 Dried Shiitake Mushrooms
125 gram Pork mince
1/2 Carrot, peeled, coarsely grated
1 Shallots, ends trimmed, thinly sliced
1 Garlic Cloves, Crushed
85 gram 1 x can crab meat, drained
1/2 tablespoon Fish sauce
1 teaspoon Caster sugar
1/4 teaspoon White Pepper
10 Round rice paper sheets
As required Vegetable oil, to deep-fry
As required Baby cos lettuce leaves, to serve
As required Fresh mint leaves, to serve
30 milliliter Fish sauce
1/2 Long fresh red chilli, deseeded, finely chopped
1 Garlic Cloves, Finely Chopped
1 tablespoon Water
1 tablespoon Fresh lime juice
1/2 tablespoon Rice wine vinegar
Nutrition value
510
calories per serving
15 g Fat42 g Protein49 g Carbs9 g FiberOther
Current Totals
Fat
15g
Protein
42g
Carbs
49g
Fiber
9g
MacroNutrients
Carbs
49g
Protein
42g
Fiber
9g
Fats
Fat
15g
Vitamins & Minerals
Calcium
153mg
Iron
7mg
Vitamin A
1064mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
3mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
4mcg
Magnesium
129mg
Manganese
4mg
Phosphorus
551mg
Selenium
81mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment