Cha Gio (Vietnamese Spring Rolls) Recipe
Recipe By Taste
Enjoy these crispy crab and pork spring rolls vietnamese style-wrap in lettuce and mint, then dunk in spicy sauce. The delicate rice paper makes these lighter and crispier than chinese-style spring rolls.
4.2
27 Rating -
Rate
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Cha Gio (Vietnamese Spring Rolls) Recipe
- 50 gram Cellophane Noodles
- 3 Dried Shiitake Mushrooms
- 250 gram Pork mince
- 1 Carrot, peeled, coarsely grated
- 2 Shallots, ends trimmed, thinly sliced
- 2 Garlic Cloves, Crushed
- 170 gram 1 x can crab meat, drained
- 1 tablespoon Fish sauce
- 2 teaspoon Caster sugar
- 1/2 teaspoon White Pepper
- 20 Round rice paper sheets
- As required Vegetable oil, to deep-fry
- As required Baby cos lettuce leaves, to serve
- As required Fresh mint leaves, to serve
- 60 milliliter Fish sauce
- 1 Long fresh red chilli, deseeded, finely chopped
- 2 Garlic Cloves, Finely Chopped
- 2 tablespoon Water
- 2 tablespoon Fresh lime juice
- 1 tablespoon Rice wine vinegar
Nutrition
value
value
510
calories per serving
15 g Fat42 g Protein49 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein42g
- Carbs49g
- Fiber9g
MacroNutrients
- Carbs49g
- Protein42g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium153mg
- Iron7mg
- Vitamin A1064mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper4mcg
- Magnesium129mg
- Manganese4mg
- Phosphorus551mg
- Selenium81mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste