Cha Cha's White Chicken Chili Recipe

Recipe By Slurrp

Cha Cha's White Chicken Chili is a comforting and flavorful dish that is perfect for chilly nights. This hearty chili is made with tender chicken, white beans, and a blend of spices for a delicious and satisfying meal. The creamy texture and zesty flavors make it a crowd-pleaser, and it can be easily customized with your favorite toppings. Whether you're hosting a gathering or simply craving a cozy dinner, this white chicken chili is sure to hit the spot.

3.6
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cha Cha's White Chicken Chili
plan
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ingredients serve

Ingredients for Cha Cha's White Chicken Chili Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 pound Chicken Breast, Diced
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Salt
  • 1 cup Chicken Broth
  • 1/2 can White Beans, Drained And Rinsed
  • 1/4 cup Frozen Corn
  • 1/4 can Diced Green Chilies
  • 0.13 cup Sour Cream
  • 1/4 cup Shredded Monterey Jack Cheese
  • No.s Chopped Cilantro, Sliced Jalapenos, And Lime Wedges For Garnish

Directions: Cha Cha's White Chicken Chili Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until onions are translucent.
  • STEP 2.Add diced chicken breast to the pot and cook until browned on all sides.
  • STEP 3.Stir in cumin, oregano, chili powder, and salt. Cook for another minute to toast the spices.
  • STEP 4.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  • STEP 5.Add white beans, corn, and diced green chilies to the pot. Simmer for an additional 10 minutes.
  • STEP 6.Stir in sour cream and shredded Monterey Jack cheese until melted and well combined.
  • STEP 7.Serve hot and garnish with chopped cilantro, sliced jalapenos, and a squeeze of lime juice.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a spicier chili, add a pinch of cayenne pepper or a diced jalapeno.
  • To save time, you can use rotisserie chicken instead of cooking the chicken from scratch.
  • Serve the chili with a side of warm cornbread or tortilla chips for a complete meal.

Storage and Serving

  • Leftover chili can be reheated on the stovetop or in the microwave.
  • Garnish with fresh toppings like avocado slices, diced tomatoes, or shredded cheese.
  • This chili is great for meal prep and can be frozen in individual portions for future meals.
Nutrition
value
243
calories per serving
14 g Fat26 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    26g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    2mg
  • Phosphorus
    223mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp