Cha Ca La Vong (Hanoi Turmeric Fish With Dill And Noodles) Recipe

step 1

• STEP 1.Soak the pasta noodles in barely poached water for two minutes or till tender. Drain and divide among serving bowls.

step 2

• STEP 2.For the marinade, use a mortar and pestle to pound the onion and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into an outsized bowl. Add the fish and toss to coat.

step 3

• STEP 3.Heat the oil on a non-stick pan over medium-high heat. Add the fish, spreading the items get into the pan. Enable change of state on the primary facet till golden (about 2-3 minutes).

step 4

• STEP 4.Then gently flip the fish over, sprinkle over two tablespoons of water. Cowl with a lid and cook for 2-3 minutes or till the fish is simply roast.

step 5

• STEP 5.Scatter over most of the onion and dill (leave some for serving). Pour over the juice and take away from heat.

step 6

• STEP 6.Top noodles with fish and therefore the pan juices. Drizzle with nuoc cham and add a lot of dill or onion and luxuriate in it.