Green Mexican Ceviche Recipe
Recipe By Mexico in my kitchen
Mexican ceviche or cebiche is a dish prepared with raw fish that is usually marinated in lime juice and other fresh ingredients. It is usually prepared with fish, but you can also find it made using shrimp, octopus, crab, and clams.
4.7
29 Rating -
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Green Mexican Ceviche Recipe
- 1/4 pound Barramundi fish
- 0.13 cup Lime juice
- 1 Medium size tomatillos
- 0.13 Medium size white onion
- 1/2 Serrano peppers or 1 jalapeno
- 0.13 cup Chopped cilantro
- 1/4 teaspoon Mexican oregano
- 2 Olives
- 1/2 tablespoon Olive oil
- 0.13 Avocado
- As required Salt And Pepper To Taste
- 1/4 Avocado
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen