Shrimp Cocktail Recipe
Recipe By Betty Crocker
Spice up simple shrimp cocktail with a relish that has a bit of a kick.
3.8
30 Rating -
Rate
Pescatariandiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Cocktail Recipe
- 0.15 pound Cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
- 1/10 Large avocado, pitted, peeled and diced
- 1/10 Medium cucumber, peeled, diced
- 0.07 cup Finely chopped red onion
- 0.07 cup Sliced green onions
- 1/5 Plum tomatoes, chopped
- 1/10 Serrano chile, seeded, chopped
- 1/20 cup Finely chopped fresh cilantro
- 0.07 cup Ketchup
- 1/20 cup Bloody mary mix
- 0.03 cup Seasoned tomato clam cocktail
- 0.03 cup Fresh lime juice
- 1/10 teaspoon Salt
- 1/20 teaspoon Garlic salt
- drop Few drops red pepper sauce, if desired
- As required Saltine crackers, if desired
Nutrition
value
value
191
calories per serving
9 g Fat16 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein16g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A716mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B121mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium29mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker