Ceviche-Stuffed Avocados Recipe
Recipe By EatingWell
Rather than serving this easy mock shrimp ceviche with chips or tortillas, cut some carbs and pile the citrusy seafood in fresh avocado bowls for a fun and healthy presentation.
4.1
26 Rating -
Rate
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ceviche-Stuffed Avocados Recipe
- 0.33 Juice lemons
- 0.33 Juice limes
- 0.17 teaspoon Sugar
- 1 ounce Peeled cooked shrimp, chopped
- 1/25 cup Chopped cucumber
- 0.17 Jalapeno, Chopped
- 1/25 cup Chopped tomato
- 0.33 tablespoon Chopped Fresh Cilantro
- 0.17 tablespoon Extra virgin olive oil
- 1/25 teaspoon Salt
Nutrition
value
value
106
calories per serving
6 g Fat7 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein7g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium37mg
- Iron< 1mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell