Mango Shrimp Ceviche Recipe
Recipe By Food Faith Fitness
A quick, easy and super healthy mango shrimp ceviche recipe with pineapple that is under 150 calories, paleo and whole30 friendly, gluten free and tastes like a tropical vacation
4.2
30 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mango Shrimp Ceviche Recipe
- 0.17 pound Good quality medium shrimp, cut into small cubes
- 1/2 Juice large limes
- 0.17 cup Tomato, diced
- 0.13 cup Cilantro, chopped
- 0.11 cup Pineapple tidbits, drained
- 0.11 cup Fresh mango, diced
- 0.08 cup White or green onion, diced
- 1/4 tablespoon Fresh garlic, minced
- 0.13 teaspoon Salt
- As required Pepper to taste
- 0.17 Avocado, diced
Nutrition
value
value
234
calories per serving
10 g Fat18 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein18g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium104mg
- Iron3mg
- Vitamin A1089mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B121mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness