Ceviche Carpaccio Style is a refreshing and light dish that combines the flavors of ceviche with the presentation of carpaccio. Thinly sliced fish, such as sea bass or snapper, is marinated in a tangy citrus dressing, which effectively 'cooks' the fish. The dish is then garnished with fresh herbs, sliced onions, and avocado, adding a burst of freshness and creaminess. This elegant and vibrant dish is perfect as an appetizer or a light main course.