Ceviche Recipe
Recipe By Slurrp
Raw fish salad seasoned with some salt and lemon juice.
4.7
21 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ceviche Recipe
- 0.13 No.s chopped onion
- 0.13 No.s green chilli
- 0.03 No.s chopped red bell pepper
- 0.13 No.s chopped spring onion
- As required Handful fresh coriander leaves/ cilantro
- 0.63-3/4 No.s shredded lettuce leaves
- 0.13 No.s boneless fresh fish fillets
- As required Salt
- 0.13 No.s Lemon
Directions: Ceviche Recipe
step 2
- STEP 1.1 add all the chopped vegetables in a bowl.
step 3
- STEP 2.2 dip your fish in a bowl of icy cold water and then chop it into small pieces.
step 4
- STEP 3.3 add lemon juice and salt to the fish and keep it aside for 2-4 minutes.
step 5
- STEP 4.4 combine the fish with the vegetable mix and add some salt.
step 6
- STEP 5.5 mix everything well and your ceviche is ready to be served.
Nutrition
value
value
14
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp