Cep, Aged Beef, House Marmite Recipe
Recipe By Great British Chefs
Mushroom and marmite work well together, but alex bond takes things to a whole new level with homemade marmite, three different varieties of mushrooms and an incredible aged beef emulsion.
4.6
23 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cep, Aged Beef, House Marmite Recipe
- 1/4 kilogram Sourdough
- 1 liter Water
- 1.75 gram Fresh yeast
- 2.50 gram Sugar
- 50 gram Dry aged beef trim
- 75 gram Vegetable oil
- 1/4 Egg yolk
- 5 milliliter Sherry vinegar
- 1.50 gram Maldon salt
- 1/2 Large field mushrooms
- 37.50 gram Dry aged beef fat
- 1.50 Garlic Cloves
- 1.50 sprig Thyme
- 5 gram Amaranth grain
- 1 Ceps
- 1/4 Knob of butter
- 1/4 teaspoon Dry aged beef fat
- None Maldon salt
- 1.50 Button Mushrooms
- 1/4 pinch Cep powder
- 1/4 pinch Thyme leaves
- 1/4 kilogram Sourdough
- 1 liter Water
- 1.75 gram Fresh yeast
- 2.50 gram Sugar
- 50 gram Dry aged beef trim
- 75 gram Vegetable oil
- 1/4 Egg yolk
- 5 milliliter Sherry vinegar
- 5 gram Amaranth grain
- 1/2 Large field mushrooms
- 37.50 gram Dry aged beef fat
- 1.50 Garlic Cloves
- 1.50 sprig Thyme
- 1 Ceps
- 1/4 Knob of butter
- 1/4 teaspoon Dry aged beef fat
- 1.50 Button Mushrooms
- 1/4 pinch Cep powder
Nutrition
value
value
1826
calories per serving
185 g Fat42 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat185g
- Protein42g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein42g
- Fiber4g
Fats
- Fat185g
Vitamins & Minerals
- Calcium120mg
- Iron7mg
- Vitamin A869mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E25mg
- Copper< 1mcg
- Magnesium92mg
- Manganese6mg
- Phosphorus521mg
- Selenium33mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs