Celtuce Spring Vegetable Braise is a light and refreshing dish that showcases the unique flavor and texture of celtuce. Celtuce, also known as stem lettuce, is a versatile vegetable that is commonly used in Chinese cuisine. In this recipe, celtuce is braised with a combination of spring vegetables such as snow peas, asparagus, and baby corn. The vegetables are cooked until tender-crisp and then tossed in a flavorful sauce made with soy sauce, garlic, and ginger. This dish is perfect for springtime and can be served as a side dish or a light main course.