Celery Soup With Bacon Croutons Recipe

Recipe By Food & Wine

Learn how to make Celery Soup With Bacon Croutons

4.2
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Celery Soup With Bacon Croutons
plan
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ingredients serve

Ingredients for Celery Soup With Bacon Croutons Recipe

  • 3/4 tablespoon Unsalted butter
  • 0.38 Medium leeks, halved and thinly sliced
  • 1/4 Medium onions, finely chopped
  • 0.38 Large garlic cloves, thinly sliced
  • As required Kosher salt
  • As required Pepper
  • 1.50 Large celery ribs, trimmed and thinly sliced
  • 1/2 ounce Bacon, finely diced
  • 0.06 inch Three thick slices of country bread, cut into 1/2 inch dice
  • 0.06 cup Creme fraiche or sour cream
Nutrition
value
63
calories per serving
< 1 g Fat3 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    3mg
  • Vitamin A
    785mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    1mg
  • Phosphorus
    101mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine