Celery Slaw Recipe

Recipe By Slurrp

Celery slaw is a refreshing and crunchy salad made with crisp celery, carrots, and a tangy dressing. It is a light and healthy side dish that pairs well with grilled meats or sandwiches. The combination of the crunchy celery and carrots with the zesty dressing creates a delicious and satisfying salad.

4.7
23 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Celery Slaw
plan
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ingredients serve

Ingredients for Celery Slaw Recipe

  • 1 Celery Stalks, Thinly Sliced
  • 1/2 Carrots, Peeled And Grated
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Lemon Juice
  • 1/4 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: Celery Slaw Recipe

Cooking Directions

  • STEP 1.Start by washing and trimming the celery stalks. Slice them thinly and place them in a large bowl.
  • STEP 2.Peel and grate the carrots, then add them to the bowl with the celery.
  • STEP 3.In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the celery and carrots, and toss well to coat.
  • STEP 5.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 6.Before serving, give the slaw a good stir and adjust the seasoning if needed.
  • STEP 7.Serve the celery slaw chilled as a side dish or as a topping for sandwiches or burgers.

Cooking Tips

  • For added crunch, you can sprinkle some toasted nuts or seeds on top of the slaw before serving.
  • If you prefer a sweeter slaw, you can add a tablespoon of honey or maple syrup to the dressing.
  • To make the slaw ahead of time, you can prepare the vegetables and dressing separately and combine them just before serving.

Storage and Serving

  • Leftover celery slaw can be stored in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftover slaw, give it a good stir to redistribute the dressing.
  • Serve the celery slaw chilled for the best flavor and texture.
Nutrition
value
40
calories per serving
< 1 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp