Celery-Scallion Relish Recipe

Recipe By Real Simple

This celery-scallion relish recipe has a trick to it that sets it apart on the condiment bar: its marinated with hot, cumin-infused oil, giving the raw vegetables a depth of flavor that trumps all others. Lime juice wakes up the earthy seeds and draws out the spectrum of flavors in the scallions, celery, and cilantro. Despite the unique combination of ingredients, this recipe is at home on a wide variety of dishes. Serve this with seared, skin-on fish like bass or mackerel, piled onto a grilled bratwurst, or alongside a juicy hanger steak.

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Celery-Scallion Relish
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Ingredients for Celery-Scallion Relish Recipe

  • 1.50 Stalks celery, thinly sliced
  • 2 Scallions, Thinly Sliced
  • 1/4 cup Roughly chopped fresh cilantro
  • 1.50 tablespoon Olive oil
  • 1/2 teaspoon Cumin seeds
  • 1 tablespoon Fresh lime juice
  • 0.13 teaspoon Kosher salt
Nutrition
value
230
calories per serving
21 g Fat3 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    5mg
  • Vitamin A
    2199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple