Celery Salad With Walnut Vinaigrette Recipe
Recipe By Rachael Ray
4.7
10 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Celery Salad With Walnut Vinaigrette Recipe
- 1 Shallots, Finely Chopped
- 0.13 cup Evoo
- 1 tablespoon Walnut oil
- 1 tablespoon Red wine vinegar
- 1/2 Lemon juiced
- 1/2 tablespoon Honey
- As required Salt and pepper
- 1/2 Head celery, ribs thinly sliced and leaves reserved for garnishing
- 1 cup Walnuts, toasted and finely chopped
Nutrition
value
value
1480
calories per serving
127 g Fat43 g Protein42 g Carbs10 g FiberOther
Current Totals
- Fat127g
- Protein43g
- Carbs42g
- Fiber10g
MacroNutrients
- Carbs42g
- Protein43g
- Fiber10g
Fats
- Fat127g
Vitamins & Minerals
- Calcium620mg
- Iron13mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9124mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E9mg
- Copper3mcg
- Magnesium335mg
- Manganese6mg
- Phosphorus1033mg
- Selenium33mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray