Ingredients for Celery Salad With Walnuts, Dates And Pecorino Recipe
1/10 cup Walnuts
0.08 Small Shallot, Minced
0.17 tablespoon Sherry vinegar
0.17 tablespoon Walnut oil
0.17 tablespoon Extra virgin olive oil
As required Kosher Salt And Freshly Ground Pepper
0.17 bunch Celery, thinly sliced on the bias
0.06 cup Dried pitted medjool dates, quartered lengthwise
Nutrition value
178
calories per serving
14 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
3g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
3g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
42mg
Iron
1mg
Vitamin A
449mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment