Celery Root Remoulade Recipe

Recipe By Pinch And Swirl

Celery root remoulade is a simple and delectable salad you'll find on many french bistro menus. crunchy, flavorful celery root is finely chopped and coated in a creamy remoulade sauce, studded with salty capers and.

4.2
27 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Celery Root Remoulade
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ingredients serve

Ingredients for Celery Root Remoulade Recipe

  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Lemon juice ideally fresh
  • 1/4 tablespoon Dijon mustard
  • 1/2 tablespoon Capers coarsely chopped
  • 1/4 tablespoon 2 cornichon pickles coarsely chopped
  • 1/2 tablespoon Fresh parsley coarsely chopped
  • 0.38 pound Celery root peeled and shredded
Nutrition
value
37
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    1066mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl