Ingredients for Celery Root, Apple And Fennel Slaw Recipe
0.13 pound Celery root, peeled and julienned, preferably on a mandoline
0.06 cup Sugar
0.13 teaspoon Kosher salt, plus more for seasoning
0.03 cup Extra virgin olive oil
1/4 tablespoon Apple cider vinegar
0.13 tablespoon Dijon mustard
0.13 tablespoon Drained capers, chopped
0.13 tablespoon Drained prepared horseradish
1/4 Braeburn or lady apples, cored and julienned, preferably on a mandoline
0.06 cup 5 celery ribs, thinly sliced, plus lightly packed celery leaves
0.13 Small fennel bulbhalved, cored and julienned, preferably on a mandoline
0.06 cup Lightly packed parsley leaves
1/4 tablespoon Finely chopped oregano
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment