Celery Root And Carrot Soup Recipe

Recipe By Slurrp

This Celery Root and Carrot Soup is a comforting and nutritious soup that is perfect for colder days. It is made with celery root, carrots, onions, garlic, and vegetable broth. The soup is creamy, flavorful, and packed with vitamins and minerals. The combination of celery root and carrots gives it a unique and delicious taste. Serve it as a starter or a light meal with crusty bread for a satisfying and healthy dish.

4
12 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Celery Root And Carrot Soup
plan
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ingredients serve

Ingredients for Celery Root And Carrot Soup Recipe

  • 1/4 Celery Root, Peeled And Chopped
  • 1/2 Large Carrots, Peeled And Chopped
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1 cup Vegetable Broth
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Celery Root And Carrot Soup Recipe

Cooking Directions

  • STEP 1.Peel and chop the celery root, carrots, onions, and garlic.
  • STEP 2.In a large pot, heat olive oil and sauté the onions and garlic until fragrant.
  • STEP 3.Add the celery root and carrots to the pot and cook for a few minutes.
  • STEP 4.Pour in the vegetable broth and bring to a boil.
  • STEP 5.Reduce the heat and simmer for about 20-25 minutes, or until the vegetables are tender.
  • STEP 6.Using an immersion blender or regular blender, puree the soup until smooth.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the soup hot with crusty bread.

Cooking Tips

  • For a creamier texture, you can add a splash of heavy cream or coconut milk.
  • Garnish the soup with fresh herbs, such as parsley or chives, for added flavor.
  • You can store the soup in the refrigerator for up to 3 days or freeze it for longer storage.

Storage and Serving

  • Store the soup in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat it on the stovetop or in the microwave until warmed through.
  • Serve the soup hot with crusty bread for a complete meal.
Nutrition
value
71
calories per serving
1 g Fat3 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    6mg
  • Vitamin A
    1809mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp