0.33 Anchovy fillets in oil, drained, finely chopped
0.17 teaspoon Toasted celery seeds
0.17 teaspoon Celery salt
0.33 teaspoon Grated lemon zest
1/25 cup Lemon juice
0.17 bunch Celery, Thinly Sliced
0.33 cup Flat leaf parsley leaves, torn
0.33 cup Mixed micro herbs
0.11 cup Toasted walnuts
0.08 cup Finely Grated Parmesan
Nutrition value
394
calories per serving
33 g Fat11 g Protein13 g Carbs4 g FiberOther
Current Totals
Fat
33g
Protein
11g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
11g
Fiber
4g
Fats
Fat
33g
Vitamins & Minerals
Calcium
281mg
Iron
5mg
Vitamin A
1559mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
< 1mcg
Vitamin C
78mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
68mg
Manganese
1mg
Phosphorus
214mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment