Celery, Fennel And Apple Salad With Pecorino And Walnuts Recipe
Recipe By Food & Wine
Learn how to make Celery, Fennel And Apple Salad With Pecorino And Walnuts
4.9
25 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Celery, Fennel And Apple Salad With Pecorino And Walnuts Recipe
- 0.19 cup Walnuts
- 3/4 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- 1/2 tablespoon Fresh lemon juice
- As required Kosher salt
- As required Pepper
- 0.06 inch 3 celery ribs, sliced diagonally thick
- 1/2 Fennel bulbstrimmed, halved, cored and thinly sliced on a mandoline
- 1/2 Honeycrisp appleshalved, cored and sliced
- 0.13 cup Basil leaves, torn if large
Nutrition
value
value
690
calories per serving
46 g Fat23 g Protein65 g Carbs48 g FiberOther
Current Totals
- Fat46g
- Protein23g
- Carbs65g
- Fiber48g
MacroNutrients
- Carbs65g
- Protein23g
- Fiber48g
Fats
- Fat46g
Vitamins & Minerals
- Calcium1464mg
- Iron23mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper2mcg
- Magnesium514mg
- Manganese9mg
- Phosphorus694mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine