Cucumber Gimlet White Sangria Recipe

Recipe By Cupcakes & Kale Chips

Cucumber gimlet white sangria combines two classic cocktails in one unexpectedly delicious and refreshing summertime drink.

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Cucumber Gimlet White Sangria
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ingredients serve

Ingredients for Cucumber Gimlet White Sangria Recipe

  • 125 milliliter Sauvignon blanc or other dry white wine
  • 1/25 cup Gin
  • 1/25 cup Simple syrup see note
  • 1/25 cup Freshly squeezed lime juice
  • 0.17 Medium cucumber thinly sliced
  • 1/2 Limes thinly sliced
  • As required Ice
  • As required Additional cucumber and lime slices for garnish if desired
Nutrition
value
132
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cupcakes & Kale Chips