Celery Casserole With Toasted Almond Topping Recipe

Recipe By The Spruce Eats

Celery is not usually thought of as a main ingredient, but this recipe is a surprisingly delicious exception. The casserole is an excellent way to use an abundance of celery, and it's a dish you'll make again and again. And did you know you could freeze celery? Granted, it will lose its crunch, but it will still be fine for soups, casseroles, and other cooked dishes. Freeze raw, blanched, or stir-fried celery in airtight containers. If you prefer to use a seasoned homemade sauce instead of soup, i've included a brief recipe in the tips and variations section. Or use a basic bechamel or variation. A little cheese in the sauce would be good as well.

4.2
27 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Celery Casserole With Toasted Almond Topping
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ingredients serve

Ingredients for Celery Casserole With Toasted Almond Topping Recipe

  • 1 cup Sliced celery
  • As required Salt for the cooking water and to taste
  • 1/4 can Sliced Water Chestnuts, Drained
  • 1/4 can Condensed Cream Of Chicken Soup
  • 0.06 cup Diced pimiento, drained
  • 0.03 teaspoon Freshly ground black pepper
  • 0.19 cup Soft Bread Crumbs
  • 0.06 cup Slivered Almonds, Toasted
Nutrition
value
195
calories per serving
7 g Fat7 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    4mg
  • Vitamin A
    698mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats