Celeriac Soup With Smoked Trout Toasties Recipe
Recipe By Taste
The nutty, almost smoky flavour of celeriac lightens this velvety soup, spiked with its distant cousins celery and celery seeds. The toasties served on the side turns soup into a light lunch or supper.
4.1
30 Rating -
Rate
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Celeriac Soup With Smoked Trout Toasties Recipe
- 3/4 Potatoes, peeled, roughly chopped
- 150 milliliter Massel chicken style liquid stock or massel vegetable liquid stock
- 1/4 Large celeriac, peeled, roughly chopped
- 1/2 tablespoon Olive oil or unsalted butter
- 1/4 Onion chopped
- 1 Celery stalks, thinly sliced, a few inner leaves reserved
- 0.13 teaspoon Grated nutmeg
- pinch Good of cayenne
- 1/4 teaspoon Celery seeds
- 50 gram Smoked trout fillet, shredded
- 0.13 cup Grated gruyere or cheddar
Nutrition
value
value
581
calories per serving
35 g Fat45 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat35g
- Protein45g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein45g
- Fiber6g
Fats
- Fat35g
Vitamins & Minerals
- Calcium275mg
- Iron5mg
- Vitamin A846mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B122mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus605mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste