Pan Fried Scallops With Celariac Recipe

Name: Pan Fried Scallops With Celariac Recipe
Total time: 120 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

Paul welburn's beautiful scallops recipe includes a wonderful mix of textures, as well as a delicious recipe for salt baked celeriac. If you're looking for an impressive seafood starter recipe for a winter dinner party this is a delicious and impressive option.

4.6

11 Rating -

Rate

Non Vegdiet

2hr total

plan

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Ingredients for Pan Fried Scallops With Celariac Recipe

3 Large hand dived scallops
0.33 tablespoon Sunflower oil
0.08 Lemon
0.17 Knob of butter
As required Salt
0.17 Celeriac
133.33 gram Plain flour
66.67 gram Salt
83.33 gram Egg white
0.17 pinch Seaweed
0.17 tablespoon Olive oil
0.08 Lemon
83.33 gram Celeriac
16.67 gram Butter
33.33 gram Milk
16.67 gram Cream
As required Salt
0.17 Granny smith apple
16.67 gram Roasted hazelnuts
0.17 Handful of sea purslane
0.17 Handful of sea beet
0.17 tablespoon Hazelnut oil
As required Salt
As required Freshly ground black pepper
133.33 gram Plain flour
66.67 gram Salt
83.33 gram Egg white
0.17 Celeriac
16.67 gram Butter
83.33 gram Celeriac
33.33 gram Milk
16.67 gram Cream
As required Salt
0.17 tablespoon Olive oil
0.17 pinch Seaweed
0.08 Lemon
0.17 Granny smith apple
16.67 gram Roasted hazelnuts
0.17 Handful of sea purslane
0.17 Handful of sea beet
0.17 tablespoon Hazelnut oil
As required Salt
As required Freshly ground black pepper
3 Large hand dived scallops
0.33 tablespoon Sunflower oil
0.17 Knob of butter
0.08 Lemon

Nutrition
value

773

calories per serving

54 g Fat35 g Protein39 g Carbs10 g FiberOther

Current Totals

Fat
54g
Protein
35g
Carbs
39g
Fiber
10g

MacroNutrients

Carbs
39g
Protein
35g
Fiber
10g

Fats

Fat
54g

Vitamins & Minerals

Calcium
351mg
Iron
6mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
158mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
10mg
Copper
1mcg
Magnesium
172mg
Manganese
2mg
Phosphorus
757mg
Selenium
72mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs