Celeriac Rosti With Smoked Salmon Recipe

Name: Celeriac Rosti With Smoked Salmon Recipe
Total time: 55 min
Yield: 2
Cuisine: European

Recipe By Taste

For a tasty weekend brunch, make these tasty celeriac rostis.

4.5

19 Rating -

Rate

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

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Ingredients for Celeriac Rosti With Smoked Salmon Recipe

250 gram Celeriac
250 gram Sebago potatoes
0.17 cup Chopped Chives
1 Eggs, Lightly Beaten
0.17 cup Plain flour
1/2 teaspoon Baking soda
As required Vegetable oil, to shallow fry
1/4 cup Sour cream
1-1.50 tablespoon Lemon juice
100 gram Sliced smoked salmon, to serve
sprig Serve

Nutrition
value

514

calories per serving

15 g Fat34 g Protein58 g Carbs8 g FiberOther

Current Totals

Fat
15g
Protein
34g
Carbs
58g
Fiber
8g

MacroNutrients

Carbs
58g
Protein
34g
Fiber
8g

Fats

Fat
15g

Vitamins & Minerals

Calcium
187mg
Iron
4mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
150mg
Vitamin B9
1223mcg
Vitamin B12
0mcg
Vitamin C
114mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
153mg
Manganese
< 1mg
Phosphorus
702mg
Selenium
57mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste