Ingredients for Celeriac Gratin With Bacon And Leeks Recipe
1/4 Celeriac
1/2 Leeks
50 gram Bacon lardons
50 milliliter Full fat milk
50 milliliter Double cream
1/4 cup Grated cheddar cheese
1/4 tablespoon Fresh parsley to garnish
Nutrition value
196
calories per serving
11 g Fat13 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
13g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
13g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
417mg
Iron
< 1mg
Vitamin A
210mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
279mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment