My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac. Its mild celery flavor pairs well with the garlic and potato. —Lynelle Martinson, Plover, Wisconsin.
Ingredients for Celeriac & Garlic Mashed Potatoes Recipe
1/2 Medium yukon gold potatoes, peeled and cubed
0.17 Large celery root, peeled and chopped
1/2 Garlic cloves, peeled
0.33 tablespoon Butter
0.33 tablespoon 2 milk
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.17 tablespoon Minced Chives
Nutrition value
58
calories per serving
< 1 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
1mg
Phosphorus
46mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment