Celeriac And Apple Salad With Saint Agur Dressing Recipe
Recipe By Great British Chefs
The fresh crunch of raw celeriac and apple come together wonderfully in this festive, wintry salad from raymond blanc. Peppered with sweet dried cranberries and crunchy walnuts, it's all brought together with a saint agur blue cheese dressing for a rich, savoury, creamy finish.
4.1
20 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Celeriac And Apple Salad With Saint Agur Dressing Recipe
- 100 gram Celeriac
- 1/2 pinch Sea salt
- 1/4 Granny smith apple
- 25 gram Dried cranberries
- 15 gram Walnuts
- 1/2 Spring onions
- 18.75 gram Saint agur blue cheese
- 20 gram Creme fraiche
- 1/4 tablespoon Lemon juice
- 18.75 gram Saint agur blue cheese
- 1/2 Baby gem lettuces
- 100 gram Celeriac
- 1/2 pinch Sea salt
- 18.75 gram Saint agur blue cheese
- 20 gram Creme fraiche
- 1/4 tablespoon Lemon juice
- 1/4 Granny smith apple
- 25 gram Dried cranberries
- 15 gram Walnuts
- 1/2 Spring onions
- 1/2 Baby gem lettuces
Nutrition
value
value
622
calories per serving
31 g Fat23 g Protein63 g Carbs11 g FiberOther
Current Totals
- Fat31g
- Protein23g
- Carbs63g
- Fiber11g
MacroNutrients
- Carbs63g
- Protein23g
- Fiber11g
Fats
- Fat31g
Vitamins & Minerals
- Calcium593mg
- Iron4mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium153mg
- Manganese1mg
- Phosphorus673mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs