Celeriac And Smoked Bacon Dauphinoise Recipe
Recipe By Good To Know
This celeriac and smoked bacon dauphinoise is a classic french recipe that makes a delicious side dish with roast chicken.
4.8
18 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Celeriac And Smoked Bacon Dauphinoise Recipe
- 50 gram Smoked bacon lardons
- As required A little olive oil for frying
- 1/4 Medium sized celeriac, peeled and cut into thin slices
- 37.50 milliliter Milk
- 37.50 milliliter Double cream
- As required A knob of butter
- 1/4 Clove of garlic, finely chopped
- As required A little salt and freshly ground black pepper
Nutrition
value
value
76
calories per serving
3 g Fat2 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium53mg
- Iron< 1mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know