Ingredients for Creamy Farfalle With Peas And Bacon Recipe
3 ounce Dried farfalle bow tie pasta
1.50 ounce Lean bacon chopped
1/4 Large garlic clove pressed
0.31 cup Heavy cream
1/4 cup Green peas thawed if frozen
0.17 cup Grated Parmesan Cheese
Nutrition value
339
calories per serving
4 g Fat25 g Protein82 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
25g
Carbs
82g
Fiber
6g
MacroNutrients
Carbs
82g
Protein
25g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
263mg
Iron
3mg
Vitamin A
358mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
378mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment