Celebration Green Beans Recipe

Recipe By Slurrp

Celebration Green Beans is a delicious and vibrant side dish that is perfect for any celebration. These green beans are blanched to perfection and then sautéed with garlic, onions, and red bell peppers. The dish is finished off with a sprinkle of lemon juice and a handful of toasted almonds for added crunch. The combination of flavors and textures makes this dish a crowd-pleaser that will have everyone coming back for seconds.

3.9
22 Rating -
Rate
Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
Celebration Green Beans
plan
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ingredients serve

Ingredients for Celebration Green Beans Recipe

  • 0.13 pound Green Beans, Trimmed
  • 1/4 tablespoon Olive Oil
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 Small Onion, Thinly Sliced
  • 0.13 Red Bell Pepper, Thinly Sliced
  • 0.13 Juice Lemon
  • 0.03 cup Toasted Almonds, Chopped
  • As required Salt And Pepper To Taste

Directions: Celebration Green Beans Recipe

Cooking Directions

  • STEP 1.Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes until they are bright green and crisp-tender.
  • STEP 2.Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add garlic, onions, and red bell peppers and sauté until they are softened and fragrant.
  • STEP 4.Add the blanched green beans to the skillet and toss to coat them in the garlic and onion mixture. Cook for an additional 2-3 minutes until the green beans are heated through.
  • STEP 5.Remove the skillet from heat and drizzle the green beans with lemon juice. Sprinkle with toasted almonds and serve immediately.

Cooking Tips

  • Blanching the green beans helps to preserve their vibrant green color and crisp texture.
  • Toasting the almonds adds a nutty flavor and extra crunch to the dish.
  • Serve the Celebration Green Beans as a side dish with roasted chicken, grilled steak, or baked fish.

Storage and Serving

  • Leftover Celebration Green Beans can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the green beans in a skillet over medium heat until heated through.
  • Serve the reheated green beans as a side dish or add them to salads or stir-fries for an extra burst of flavor.
Nutrition
value
53
calories per serving
3 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp