Celebration Burgers With Haricots Frites Recipe

Recipe By Rachael Ray

4.5
14 Rating -
Rate
Non Vegdiet
Celebration Burgers With Haricots Frites
plan
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ingredients serve

Ingredients for Celebration Burgers With Haricots Frites Recipe

  • As required A fat drizzle of olive oil
  • 0.13 pound Smoky bacon, diced
  • 1 Large onions, thinly sliced
  • 3/4 teaspoon Mustard Seed
  • 1/2 Small fresh bay leaf
  • 0.13 teaspoon Ground Thyme
  • As required Salt and pepper
  • 1 tablespoon Sherry vinegar
  • 1/2 tablespoon Rounded brown sugar
  • 1 pound Ground grassfed beef
  • 1 tablespoon Worcestershire sauce
  • As required Kosher salt and pepper
  • As required A drizzle of olive oil
  • 6 Slices comte or gruyere cheese
  • 1/2 Large shallot, grated or minced
  • 1 tablespoon White balsamic or white wine vinegar
  • 1/2 teaspoon Rounded dijon mustard
  • 1/2 teaspoon Acacia honey or other mild honey
  • 0.13 cup About evoo
  • 1-1.50 tablespoon Tarragon leaves, chopped
  • As required Salt
  • 3 cup Mixed greens, such as baby romaine or baby leaf lettuces
  • 3 Brioche rolls, split and lightly toasted
  • 1/4 cup Cornichons, thinly sliced, or bread andbutter pickle slices
Nutrition
value
1376
calories per serving
89 g Fat101 g Protein39 g Carbs4 g FiberOther

Current Totals

  • Fat
    89g
  • Protein
    101g
  • Carbs
    39g
  • Fiber
    4g

MacroNutrients

  • Carbs
    39g
  • Protein
    101g
  • Fiber
    4g

Fats

  • Fat
    89g

Vitamins & Minerals

  • Calcium
    317mg
  • Iron
    19mg
  • Vitamin A
    247mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    3mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    199mg
  • Manganese
    2mg
  • Phosphorus
    1069mg
  • Selenium
    57mcg
  • Zinc
    22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray