Name: Scotch Broth Recipe
Total time: 30 min
Yield: 4
Cuisine: American

How to make Scotch Broth Recipe

Daily

Crawler

American

Non Vegetarian

Ground lamb

Butter

Medium onions,  chopped

4 carrots,  sliced thick

1 turnip,  dice

Large organic kale,  finely chopped

Bay leaf

Fresh rosemary

Reduced sodium beef broth

Water

Cooked pearl barley

Cider vinegar

Brown the lamb in a stockpot or dutch oven until no pink remains. Remove the lamb with a slotted spoon and all but 1 teaspoon of fat.

step 1

To the dutch oven, add 1 tablespoon of butter, the onions, carrots, turnip, and kale; season to with salt and pepper. Cook the vegetables until softened; 5-8 minutes.

step 2

Add the broth, water, cooked barley, bay leaf, and rosemary. Cover and simmer until the vegetables and barley are tender, about 10 minutes. Add reserved lamb and vinegar, gently simmer, uncovered, for about 5 minutes to allow flavors to blend.

step 3

step 4

31 Daily

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ingredients serve

Ingredients for Scotch Broth Recipe