Celebrate Tartan Day With Scottish Smoked Salmon With Lemon Butter And Caviar Recipe
Recipe By Honest Cooking
Enjoy scottish smoked salmon with a rich butter and quail eggs just as it is prepared at edinburgh's the balmoral.
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Add to Shopping ListIngredients for Celebrate Tartan Day With Scottish Smoked Salmon With Lemon Butter And Caviar Recipe
- 80 gram Scottish smoked salmon
- 1.20 Lemons
- 15 gram Caster sugar
- 4 Mlsof cold pressed rapeseed oil
- 1/5 Blocks of unsalted butter
- 1 Quails eggs
- 1 gram Caviar
- 1/10 Red apple
Nutrition
value
value
321
calories per serving
17 g Fat24 g Protein19 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs19g
- Fiber< 1g
MacroNutrients
- Carbs19g
- Protein24g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6120mg
- Vitamin B9949mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium51mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking