Cedar-Plank Stuffed Portobellos Recipe
Recipe By Taste Of Home
When we were newlyweds, my father-in-law made us stuffed portobello mushrooms. I’ve tweaked the recipe for our tastes. I like to serve it with salad and potato wedges. Katie Stemp, Tacoma, Washington.
3.7
14 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cedar-Plank Stuffed Portobellos Recipe
- 1 Cedar grilling planks
- 0.08 pound Fresh chorizo or bulk spicy pork sausage
- 1.67 Bacon strips, diced
- 0.17 Large sweet red pepper, finely chopped
- 0.17 Medium Onion, Finely Chopped
- 0.33 Garlic Cloves, Minced
- 1/25 teaspoon Crushed Red Pepper Flakes
- 1/50 teaspoon Cayenne pepper
- 0.08 cup Grated Parmesan Cheese
- 1 Large Portobello Mushrooms
Nutrition
value
value
304
calories per serving
7 g Fat23 g Protein36 g Carbs35 g FiberOther
Current Totals
- Fat7g
- Protein23g
- Carbs36g
- Fiber35g
MacroNutrients
- Carbs36g
- Protein23g
- Fiber35g
Fats
- Fat7g
Vitamins & Minerals
- Calcium113mg
- Iron9mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus685mg
- Selenium7mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home