Cedar Plank Salmon with Basil Cream Sauce is a delicious and elegant dish that combines the smoky flavors of cedar plank grilling with a creamy and herbaceous basil sauce. The salmon fillets are seasoned with a blend of spices, then grilled on a cedar plank to infuse them with a rich and smoky flavor. The basil cream sauce is made from fresh basil, garlic, lemon juice, and cream, adding a creamy and tangy element to the dish. Serve with roasted vegetables or a side salad for a complete meal.