Cedar Plank Salmon With Basil Cream Sauce Recipe

Recipe By Slurrp

Cedar Plank Salmon with Basil Cream Sauce is a delicious and elegant dish that combines the smoky flavors of cedar plank grilling with a creamy and herbaceous basil sauce. The salmon fillets are seasoned with a blend of spices, then grilled on a cedar plank to infuse them with a rich and smoky flavor. The basil cream sauce is made from fresh basil, garlic, lemon juice, and cream, adding a creamy and tangy element to the dish. Serve with roasted vegetables or a side salad for a complete meal.

4.8
15 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Cedar Plank Salmon With Basil Cream Sauce
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Ingredients for Cedar Plank Salmon With Basil Cream Sauce Recipe

  • 1 Salmon Fillets
  • 1/4 tablespoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 1/4 Cedar Plank
  • 1/4 cup Fresh Basil Leaves
  • 1/2 cloves Cloves Garlic
  • 1/4 tablespoon Lemon Juice
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 cup Heavy Cream

Directions: Cedar Plank Salmon With Basil Cream Sauce Recipe

Cooking Directions

  • STEP 1.Soak a cedar plank in water for at least 1 hour.
  • STEP 2.Preheat the grill to medium-high heat.
  • STEP 3.In a small bowl, mix together paprika, garlic powder, onion powder, salt, and pepper.
  • STEP 4.Rub the spice mixture onto the salmon fillets.
  • STEP 5.Place the soaked cedar plank on the grill and close the lid. Allow it to heat up for about 5 minutes.
  • STEP 6.Place the seasoned salmon fillets on the heated cedar plank.
  • STEP 7.Close the grill lid and cook the salmon for about 12-15 minutes, or until it reaches an internal temperature of 145���F.
  • STEP 8.In a blender or food processor, combine fresh basil, garlic, lemon juice, salt, and pepper. Blend until smooth.
  • STEP 9.Transfer the basil mixture to a saucepan and heat over medium heat.
  • STEP 10.Stir in the cream and cook for a few minutes, until heated through.
  • STEP 11.Serve the grilled cedar plank salmon with the basil cream sauce drizzled on top.

Cooking Tips

  • Make sure to soak the cedar plank in water for at least 1 hour to prevent it from catching fire on the grill.
  • You can also use a cedar plank specifically designed for grilling, which does not require soaking.
  • If you don't have a cedar plank, you can grill the salmon directly on the grill grates.

Storage and Serving

  • Store any leftover grilled salmon in an airtight container in the refrigerator.
  • To reheat, place the salmon fillets in a preheated oven at 350���F for about 10 minutes, or until heated through.
  • Serve the cedar plank salmon with basil cream sauce with roasted vegetables or a side salad.
Nutrition
value
231
calories per serving
21 g Fat10 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    2mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    64mg
  • Vitamin B9
    511mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    1mg
  • Phosphorus
    114mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp