Cedar Plank Dijon Salmon Recipe

Recipe By Slurrp

Cedar Plank Dijon Salmon is a delicious and healthy dish that combines the smoky flavor of cedar with the tangy taste of Dijon mustard. The salmon is marinated in a mixture of Dijon mustard, lemon juice, garlic, and herbs, then grilled on a cedar plank to perfection. The result is a moist and flavorful salmon with a slightly charred exterior. This dish is perfect for a summer barbecue or a special dinner party.

4.5
22 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cedar Plank Dijon Salmon
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ingredients serve

Ingredients for Cedar Plank Dijon Salmon Recipe

  • 0.67 Salmon Fillets
  • 1/25 cup Dijon Mustard
  • 0.33 tablespoon Lemon Juice
  • 0.33 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • as required Cedar Plank, Soaked In Water

Directions: Cedar Plank Dijon Salmon Recipe

Cooking Directions

  • STEP 1.Soak the cedar plank in water for at least 1 hour.
  • STEP 2.Preheat the grill to medium-high heat.
  • STEP 3.In a small bowl, mix together the Dijon mustard, lemon juice, garlic, salt, and pepper.
  • STEP 4.Place the salmon fillets on the soaked cedar plank and brush the mustard mixture over the top.
  • STEP 5.Grill the salmon on the cedar plank for about 15-20 minutes, or until it flakes easily with a fork.
  • STEP 6.Serve the Cedar Plank Dijon Salmon with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to soak the cedar plank in water before grilling to prevent it from catching fire.
  • You can also add some fresh herbs, such as dill or thyme, to the mustard mixture for extra flavor.
  • Serve the salmon with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for added freshness.

Storage and Serving

  • Leftover Cedar Plank Dijon Salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the salmon in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until warmed through.
  • Serve the reheated salmon with a fresh salad or steamed vegetables for a quick and healthy meal.
Nutrition
value
455
calories per serving
36 g Fat32 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    32g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    3mg
  • Vitamin A
    388mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    227mg
  • Vitamin B9
    1737mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    332mg
  • Selenium
    56mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp